I told you last week about my need to reorganize my way of meal planning. I spent a couple of days kicking around ideas last week and finally settled on a new system to try. I am less stressed, …
On this Good Friday, I find myself running around like a chicken with my head cut off. I’m not sure why exactly it’s happened this way. Actually, I sort of am. My whole week has been behind since I felt …
One of the challenges of being a freelancer is being responsible for your own IT. However, being married to an IT expert has some perks. My husband is great at helping me with all my technology needs. And sometimes he …
Last week I had some bananas on my counter that had seen better days. They were getting way dark. So, I either had to throw them out or do something with them. I wanted to make banana bread, but I …
I always get impressed with myself when I come up with a new recipe. I’m the kind of person who does more recipe following than creating in the kitchen. But, on Wednesday evening I decided to take two recipes and …
As I told you on Friday, I was a bit under the weather last week. What I notice when I don’t feel well is that I tend to crave and want my favorite foods from childhood. They are comforting …
As I told you a couple of months ago, I’m quite into Pinterest.com. It makes me happy and generates some great ideas for my family for food. I’ve made quite a few recipes I’ve found through Pinterest. In fact, …
I was perusing the cereal aisle last week looking for my go-to cereal (Raisin Nut Bran from General Mills, which doesn’t have a good Web site) and thinking about trying something new. My husband spotted it first and pointed it …
I love potatoes in pretty much any form: baked, fried, cheesy, mashed, boiled, you name it. So when I came across a recipe on Pillsbury’s Web site using my favorite-tastes-like-homemade-easy-peasey-instant-mashed-potato mix, I decided to try it. That was in February …